Dinning
Restaurants
Rich Tradition of Personal Service
Welcome to our authentic Nigerian restaurant, where tradition meets exceptional service. At TAJ], we take immense pride in our heritage and the warm hospitality. Our meals are freshly prepared to suit your desire and taste.
Our restaurant and bar reflect our locales in the culinary realm with fresh, locally-sourced talents, select house-made ingredients, and local artisanal finds.
BREAKFAST
Our breakfast usually takes about 15 – 30 minutes to get prepared by our chefs
FULL ENGLISH BREAKFAST
Bacon, Pork or Beef Sausage, Tomatoes, Mushrooms, Eggs(fried, poached or scrambled), Baked Beans and Brioche Toast
FULL NIGERIAN BREAKFAST
Boiled Yam, Fried Plantain, Egg Sauce and Fish Sauce
PANCAKES
French Style Pancakes served with Bacon and Apple Syrup
SPANISH OMELET
Eggs, Potato Slices, Onions and Chicken
STARTERS
Our starters usually takes about 15 – 20 minutes to get prepared by our chefs
PEPPERED SNAILS MEDLEY
Snails cooked in a tomato chili sauce and served with Plantain croquettes & Yamarita
KOREAN FRIED CHICKEN (KFC)
Battered Deep Fried Chicken Wings tossed in a Korean-inspired sauce
ASIAN NOSH
Medley of Beef Spring Rolls, Prawn and Mayo Spring Rolls and Indian-Inspired Chicken Samosas
CALAMARI
Battered Deep Fried Calamari served with Sweet and Sour Sauce and Tartare Sauce
SOUPS AND SALADS
Our soups and salads usually takes about 15 – 20 minutes to get prepared by our chefs
CHICKEN PEPPER SOUP
Nigerian pepper soup served with chicken pieces and yam cubes
GOAT MEAT PEPPERSOUP
Nigerian pepper soup served with goat meat pieces and yam cubes.
PRAWN BISQUE
Creamy seafood soup topped with pan seared prawns
CHICKEN CAESAR SALAD
Grilled Chicken, Parmesan Cheese, Croutons, Lettuce and Caesar Dressing
PLATTERS
Our soups and salads usually take about 45 minutes to get prepared by our chefs and serve 6 people. Mini platters are available.
MIXED GRILL PLATTER
Roast potatoes, Caramelised Onions, Grilled Chicken Wings, Lamb Ribs, Homemade Sausage Patties, Grilled Rib Eye, Grilled Jumbo Prawns and Onion Rings
SEAFOOD PLATTER
Beer Battered Fish, Grilled Jumbo Prawns, Sauteed Calamari, Peppered Snails, Crab Cakes, Fried Plantains, Sweet Potato Fries
STREET PLATTER
Chicken Samosa, Dodo & Gizzard Skewers, Chicken Suya, Asun, Yam Chips and Puff Puff
SANDWICHES AND BURGERS
Our sandwiches and burgers usually take about 15-20 minutes to get prepared by our chefs. All orders are served with a side of French Fries
CLUB SANDWICH
Toast, Grilled Chicken, Bacon, Fried Egg, Cucumber, Tomato and Mustard and Garlic Mayonnaise
PRAWN ROLL
Garlic Prawns, Butter on a Hot Dog Bun
DOUBLE CHEESE BURGER
2 Beef patties, Cheddar Cheese, Bacon, Pickled Onions, Lettuce, BBQ Sauce, Garlic Mayonnaise and Hokkaido Bun
CHICKEN BURGER
Deep Fried Crusted Chicken, Bacon, Cheese and Mushroom Sauce, Lettuce and Hokkaido Bun
PASTA
Our pasta usually takes about 10-15 minutes to get prepared by our chefs.ARRABIATA
Spicy Tomato Pasta with either Chicken or Seafood
PESTO
Homemade Pesto with either Chicken or Seafood
ALFREDO
Cream with Parmesan cheese and Black pepper with either Chicken or Seafood
LASAGNE
Pasta stacked with rich beef ragù, mozzarella and béchamel, topped with cheddar and mozzarella cheese
SPAGHETTI BOLOGNESE
spaghetti served with a stacked with rich beef ragù and cheddar cheese
NAIJA WAY
Our Naija Way Dishes usually take about 20-25 minutes to get prepared by our chefs. All Soups are served with either Poundo Yam or Eba or Semolina
EGUSI
Choice of Chicken, Beef , Goat Meat or Fish
EFO RIRO
Choice of Chicken, Beef , Goat Meat or Fish
EDIKANG IKONG
Choice of Chicken, Beef , Goat Meat or Fish
SEAFOOD OKRO
ENTREES
Our Entrees usually take about 20-25 minutes to get prepared by our chefs
LAMB KOFTA CURRY
Lamb meatballs cooked in a curry and yogurt stew served with Coconut Sambal, Chapati and Basmati Rice
LEG OF LAMB
Red Wine and Balsamic Braised Lamb Shank with Potato Dauphinoise and Grilled Carrots
SALMON
Pan Seared Salmon, Champagne Cream Sauce, Grilled Veggies and Onion and Leek Rice
FISH AND CHIPS
Beer Battered fish served with Chips and Tartare Sauce
PEPPERED QUARTER CHICKEN
Quarter Chicken cooked in a Tomato Chili Sauce and Served with our Pelican J Rice
SURF AND TURF
Sirloin steak and Jumbo Prawns served with mushroom sauce, grilled veggies and Roast Garlic Mashed Potatoes
PEPPER STEAK
Black and White peppercorn crusted steak, Red Wine and Raisin Sauce, Roast Plantain filled with Mozzarella cheese and Harissa Oil and a Simple Salad
SIDES
Our Entrees usually take about 10-15 minutes to get prepared by our chefs.
TAJ JOLLOF RICE
TAJ FRIED RICE
ROAST GARLIC MASHED POTATOES
FRENCH FRIES
MAC & CHEESE
GARLIC BREAD
DESSERT
Our Desserts usually take about 10 minutes to get prepared by our chefs.
STRAWBERRY & CHAMPAGNE
Strawberry Cake, Champagne Jelly, Macerated Strawberries and Vanilla Ice Cream
DARK CHOCOLATE BROWNIE
Dark Chocolate fudgy brownie served with salted caramel sauce and Vanilla Ice Cream
FROM THE GRILL
Our Desserts usually take about 10 minutes to get prepared by our chefs.
KOREAN BRAISED PORK RIBS
PERI PERI QUARTER CHICKEN WITH CHILI SAUCE
PERI PERI HALF CHICKEN WITH CHILI SAUCE
PERI PERI WHOLE CHICKEN WITH CHILI SAUCE
WHOLE CROAKER WITH TOMATO & CHILI SAUCE
Breakfast | 6:30 AM – 10:00 AM |
Lunch | 11:30 AM – 2:30 PM |
Dinner | 5:00 PM – 10:00 PM |
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To reserve our Restaurant,
please call +234-806-121-2495 or send email to booking@thetajsuites.com
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Jouce
Calm and relaxed atmosphere
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Breakfast | 6:30 AM – 10:00 AM |
Lunch | 11:30 AM – 2:30 PM |
Dinner | 5:00 PM – 10:00 PM |
Dining Room
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Breakfast | 6:30 AM – 10:00 AM |
Lunch | 11:30 AM – 2:30 PM |
Dinner | 5:00 PM – 10:00 PM |